Bolo mané pelado faça comigo para café

[{"selector":"#anim-86549dd3-e5e9-40cc-a7b9-6c0975a4654b","keyframes":[{"offset":0,"transform":"translate3d(0, -1406.85546%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -395.607755352%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -134.495381976%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -50.506111014%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -21.946945176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Edição: Hora da Receita

Vamos para os ingredientes

[{"selector":"#anim-79c3d4d4-1d13-40e3-aece-c096e68623ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Thick Brush Stroke Próximo>>

Ingredientes:

[{"selector":"#anim-1f7893c7-1e47-4a65-8462-160098175fcb","keyframes":[{"offset":0,"transform":"translate3d(0, -1385.57891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -389.624789492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -132.461343796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -49.742282869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -21.615030995999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – 4 xícaras de mandioca ralada – 2 xícaras bem cheias de queijo ralado(quando eu faço eu não coloco queijo ralado mas se quiser e o de saquinho – 3 xícaras de leite Veggies Onion Chili Arrow

Ingredientes:

Tilted Brush Stroke – 1 xícara de açúcar – 5 ovos – 2 colheres de sopa de manteiga – 1 pacotinho de 100 gramas de coco ralado – 1 colher de sopa de fermento Arrasta pra cima

Modo de preparo

[{"selector":"#anim-06a98007-77d0-4f2d-8456-978ce4c85a24","keyframes":[{"offset":0,"transform":"translate3d(0, -1385.57891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -389.624789492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -132.461343796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -49.742282869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -21.615030995999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Tilted Brush Stroke Bata então os ovos para omelete, despeje numa bacia e junte com os demais ingredientes, exceto o fermento que deverá ser colocado por último, mexa misturando muito bem. Arrow

Modo de preparo

Medium Brush Stroke Despeje numa forma untada com manteiga, em seguida leve ao forno médio por cerca de 50 minutos, até que doure. Arrasta pra cima

E ai vai ficar na vontade?

[{"selector":"#anim-d16857e4-6939-411b-98d3-51d6d2a6e2e8","keyframes":{"transform":["translate3d(74.03846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d52ce5-b362-49b1-997d-2e8437b10d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c17803c2-80df-4467-9869-f340782a3769","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Veggies Thick Brush Stroke Veja aqui

Vamos para os ingredientes

Ingredientes:

Ingredientes:

Modo de preparo

Modo de preparo

E ai vai ficar na vontade?

Arrasta pra cima, veja a receita completa